One of my favourite things about living in Singapore is the vibrant energy of the traditional wet market. This is a candid shot from a recent visit — a long, narrow corridor lined with provision shops selling everything from dried seafood and tonics to sacks of rice and colourful snacks.

The red fascia boards with Chinese characters give each stall its own identity. Here, you can see 陳春髮 (Chan Chun Fatt) — a shop specialising in 海味補品 (dried seafood & tonics). Shelves overflow with boxes of tea, jars of preserved goods, and bags of dried scallops and fish maw hanging from the ceiling.

It's the kind of place where the aisles are bustling, the fluorescent lights hum overhead, and you're surrounded by the sights, sounds, and smells of real, everyday commerce. The tiled floors, exposed pipes, and industrial fans all add to the no-frills, authentic atmosphere.

I love how moments like this capture the pulse of the city — busy, colourful, and full of life.